THE BEST SIDE OF FINE DINING I TRONDHEIM

Most of the cutlery ended up classic Norwegian design and style from Skaugum and Hardangerbestikk. Great detail. The restaurant has various cows milking just for them. Along with the desert was a really wonderful milk ice product. The plum sake we experienced with it absolutely was delicious. On our way back up to your mezzanine for the espresso an